Recipes

A question often comes to mind that why people soak mangoes in water before eating them. Is it just a matter of preference or is there a scientific reason behind it? Let's know the answer to this question.

The festival of Holi is considered incomplete without the feast of colors and sweets. On the holy festival of Holi, drenching each other with the colors of happiness, this festival is celebrated with great pomp in India. Namkeen and sweets are served to the guests who come to the house during the festival of Holi.

People are worried about the rising prices of vegetables in the country. Daily vegetables are easily available for 50 to 60 rupees per kg. But do you know about the most expensive vegetable in the world? The price of these vegetables is in lakhs of rupees. A common man's head will spin just by hearing their prices.

For a healthy body, it is not only necessary to eat healthy food, it is also very important for you to eat that food at the right time. Many times people complain that they don't feel energy even though they eat only healthy food for breakfast, lunch and dinner three times a day. So today we know what food should be taken at what time.

People play with colour the whole day till the evening and enjoy tasty meals with their friends and families. Today we will tell you about 5 main dishes that you can enjoy on this colourful day.

Many times people avoid eating bitter gourd because of its bitterness, but do you know that eating bitter gourd can also reduce the bitterness. If you make bitter gourd greens by adopting some home tips, the gourd greens will not taste bitter at all and all the small and large ones in the house will enjoy it. Will like to eat bitter gourd.

A flavourful snack recipe that can be prepared anytime and in any season, Samosa Chaat is an amazingly delicious chaat that's gaining popularity recently.

Craving something sweet yet exquisite? Try this easy-to-make Coconut Truffle recipe that you can make at home with just a handful of ingredients like coconut powder, white chocolate, whipping cream, butter, vanilla extract and coconut flakes.

Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink shade. The recipe is super easy to make and will be ready in less than 30 minutes.