Make these five delicious sweets on Holi, guests will be delighted, see photos

The festival of Holi is considered incomplete without the feast of colors and sweets. On the holy festival of Holi, drenching each other with the colors of happiness, this festival is celebrated with great pomp in India. Namkeen and sweets are served to the guests who come to the house during the festival of Holi.

4 Month ago

Karachi Halwa can be made on Holi. Karachi is a wonderful sweet dish that can be made especially on the occasion of Holi. Its taste is very amazing. Desi ghee and dry fruits are also used to make it along with corn flour. As soon as you put it in your mouth, it fills your mouth with sweetness. It is quite easy to make.

Cashew pistachio roll barfi dessert is delicious. Which is preferred in almost every home. Today cashew and pistachio paste and desi ghee are used on the occasion of Holi. After spreading the cashew paste, spread a thin layer of pistachios on it. Both are then cut into rolls and decorated with silver work.

Besan barfi is one of the traditional sweets made in any festival. Gram flour, desi ghee and dry fruits are used to make barfi. This sweet is very delicious to eat.

If there is any kind of occasion at home, Boondi Ladoo is a perfect dessert. Boondi Ladoo made with desi ghee gives a different kind of eating pleasure. Mainly semolina, gram flour and sugar are used to make it. Boondi is first prepared by frying. After that, syrup is mixed in boondi and ladoos are tied. Boondi can be made in two-three colors to make Boondi Ladoo attractive.

It is a tradition to make Gujia in homes during the festival of Holi. Especially on this occasion you can make Mawa Gujia. Plain or wheat flour and mawa are used to make it. Dry fruits are also used along with sugar.